We wanted to dine-in and spend few hours so we googled out the restaurants and found this place. The restaurant is elevated and they have a nice transperent lift for it. entrance is very nice with gatekeeper welcoming you. Restaurant has warmly atmosphere with dim yellow light. Its a pure vegetarian restaurant. Though they serve many cousine but south indian dishes are their core. Prices are higher than the market price may be about 1.5x or 2x times. Idli was good served with 2portion of white chutney, one portion of sambhar, small container of pure ghee and gun powder. Just Amazing Presentation. Cream of Tomato soup was okayish. I felt the milk based ingredient proportion was bit higher in it. But may be it was needed to make cream flavour. It was served with two large bread sticks and butter. The best decision we made was to have their Paneer ki sabji with Laccha parota meal. In the entire menu that was something which justified the price and quantity. Overall good place to visit once but you have to make ordering decision wisely. Dosa here are too expensive and portion/quantity is okayish. Since I spent good time at this restaurant, I strongly wish to point out with my observation that the new Manager (Jav bir/Om bir) is good for customers but very harsh on the restaurant staff. He is like a live wire on the field. Only scolding the staff each time they crossover. The staff and middle level representative are polite and sincere in their work, Mr. JayVir/Ombir, please be gentle with them otherwise it will be a bad sign for resturant.

I really find an amazing South Indian food.. always thought to come at this amazing place n today is the day!! Even I’m thinking when I’ll come next…we ordered a South Indian platter, a masala dosa and lemon rice in extras we’re 3 n uh people don’t believe we almost over eat but can’t fulfill the cravings…. Happy happy happy Thnkew restaurant member Omveer and all the staff members were well dressed,disciplined, clean and well behaved… thankew deepee 😊